Here is another great winter vegetable, the Black Spanish Radish. Unlike the long oval purple-topped Italian turnips, freezing weather doesn't seem to cause damage to the flesh of these radishes, which have very dense flesh that cooks up firm but with a nice taste.
This radish has made it onto my permanent winter sowing list. Winter is half over! Soon I will be harvesting greens from turnips, radishes, chicory, and possibly cabbage and brussels sprouts.
Hannah
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