Welcome to my Monday post, today I am linking with-
Blue Monday hosted by Smiling Sally
Macro Monday 2 hosted by Gemma Wiseman
Mandarin Orange Monday hosted by Lorik
My Pelargonium Geranium that makes an excellent blooming houseplant twice a year-
I also grew up in a family of 5 kids, so learned to be utilitarian and frugal. So when I started keeping my daughter's 2 female Zebra Finches, and saw how many eggs they kept laying, I eventually decide to try them. They are tiny, here with an egg from our ducks, and a chicken egg-
One egg, poached-
In addition I have some seeds that have not sprouted, either they have poor germination or will take longer or need stratification or ?
Happy Cyber Monday! I hope you had better luck getting Legos or ? on Black Friday than I did.
Hannah
or cameras are macro
Blue Monday hosted by Smiling Sally
Macro Monday 2 hosted by Gemma Wiseman
Mandarin Orange Monday hosted by Lorik
My Pelargonium Geranium that makes an excellent blooming houseplant twice a year-
I hope everyone enjoyed Thanksgiving. We had dinner with my son's family of 5 kids on Thursday, then had dinner here for them Friday along with my daughter and 102 year old Swedish mother-in-law.
I also grew up in a family of 5 kids, so learned to be utilitarian and frugal. So when I started keeping my daughter's 2 female Zebra Finches, and saw how many eggs they kept laying, I eventually decide to try them. They are tiny, here with an egg from our ducks, and a chicken egg-
One egg, poached-
They are hard to get out of the shell, I have to squeeze the halved shells between my fingers, I guess because of surface tension. They have the most delicate exquisite egg taste you could imagine.;-P
Here is my typical brunch, I finally got around to presoaking the buckwheat overnight and a lot of foam came off in cooking, so I hope that means I got rid of a lot of phytates, which bind minerals from food and prevent absorption. I add vegetables, here some Japanese long eggplant; the poached egg duck egg, some soft goat cheese and/ or sour cream, and season with lemon pepper and Turmeric. Very satisfying.
I decided to start some plants earlier than usual this year, so I am growing seeds under lights, and also planted some covered in baggies in my refrigerator to stratify for a month or two. See more about my shelves and lights here. Here are some after 1 week, Side Oats Grama grass and Coreopsis lanceolata-
One week Side Oats Grama and Monarda 'Bergamo'-
Two week Phygelius capensis, miniscule when it sprouted at one week, and one week Anagalis monelli-
Coreopsis lanceolata Sunburst and Sterntaler at 2 weeks-
Browallia speciosa, which took longer and had poorer germination than the Browallia americana I grew last year, and Echinacea 'Bravado' which didn't need stratification, yay! at two weeks-
I used to spray the soil and seedlings, now I use a glass dropper bottle, I water them morning and night with around 5 squirts per container to keep them moist, I don't use plastic covers like some recommendations because I had trouble with mold. Sometimes very small seeds seem to wash so end up in clumps like Bergamo above-
Happy Cyber Monday! I hope you had better luck getting Legos or ? on Black Friday than I did.
Hannah
or cameras are macro
Utilizing tiny zebra finch eggs for food? Now that is truly frugal and utilitarian!
ReplyDeleteThanks! They are wonderful little eggs. It's mostly for the lovely taste.
ReplyDeleteHello Hannah,
ReplyDeleteThank goodness you had that cobalt blue bottle in the last photo.
Have a good Blue Monday.
Yes, I love blue glass and ceramic designs, I have blue and white dishes. You missed the blue rings (the camera makes them look a little grey) on the edges of the bowl of food.;-) Also the black granite has blue flakes but the camera can't catch the light right to see it.
ReplyDeleteDefinitely give us your photo a delicate look at those pretty flowers!
ReplyDeleteThanks, it's nice to have some flowers blooming indoors when it is cold and bleak outdoors. I love the peach color, and round presentation of the flowers.
DeleteYes, I would try that typical lunch!
ReplyDeleteThanks, Leovi, you are so kind. I am gluten intolerant so eat differently than most. I had trouble traveling with my kids because it is hard to avoid wheat. I had to eat Mexican, Thai, or Chinese to get rice. Wheat underwent a bad mutation in the past that made it harmful for some, one estimate is 80-90% of the population, they just don't know it.
DeleteI'm in awe of your seed starting prowess. Mine usually die for lack of water. I do well with seeds sown directly in the ground though. Zebra finch eggs, who knew. Are they fertile? Will the finches reproduce for you so that you can either have a huge aviary or sell the young birds?
ReplyDeleteI'm getting better because I have tried so many kinds of seeds, there are some failures but not as many as a few years ago. The dropper watering helps with the tiny seedlings. I even tried Giberellic acid (GA3), a plant growth hormone or auxin, last year with some success. The winter-sowing people seem to have a high success rate, I tried that one year with the milk jugs. One daisy didn't grow the first year but sat there and sprouted the second year
DeleteThe finches are two females, if there were a male I shudder to think how many offspring there might be. Most birds stop laying when they reach a certain clutch size but the finches don't seem to know about that, and now that I am removing the eggs, so.....?
Your Pelargonium photos are gorgeous! Interesting the other photos too!
ReplyDeleteThanks, Birgitta, I have three little plants and they seem to like to stay small and bloom.
Deletereally beautiful blooms.
ReplyDeletethanks for stopping in today and leaving a comment! really appreciate it!
Thanks, TexWiseGirl. I like your bird photos. I grew up in Texas but don't remember that kind of Grackle.
DeleteBeautiful velvety bloom photography and most informative post ~ thanks, carol, xxx
ReplyDeleteThanks, Carol!
DeleteYour brunch looks not only delicious but an abstract work of art! I also love your pics of eggs...so smooth and beautiful light. Imagine your eggs in my b&w birdcage:)
ReplyDeleteThanks for sharing on Mandarin Orange Monday.
Thanks, Lorik. Duck eggs are wonderful, so thick and succulent compared to chicken eggs, and they are such great layers. The eggs would look great in your birdcage.;-) They don't come much cuter than finch eggs.
DeleteHannah, your seed growing is great, here I do seeds in our glasshouse from about October, no lighting or heating, and do zucchini, runner beans, chives, beetroot, capsicum, lettuce, spinach, and when they get a little larger go outside onto another area that is sheltered. The eggs so tiny, I would call them "eggies" as akin to "chickies" small, delicate, and you are so brave to eat them. Greetings from Jean, New Zealand.
ReplyDeleteThanks, Jean, I start growing vegetable seeds closer to our spring, tomatoes in late January and the rest more like April or May. I also like runner beans, they are my highest yielders, but grow a lot of regular beans too. I also grow a lot of squash, some capsicum in pots, and turnips, collards, kale, and winter radishes I start in summer for the cool season garden which I can harvest all winter and into spring. The frugal part of me hates to see all the little eggs just go to waste, they really pile up.
DeleteStopping by from Blue Monday... oh, my... It's already Thursday afternoon here. Anyway, Happy Blue Monday :) Summer greetings from Australia♥ ~Pernilla
ReplyDeleteIt's nice to know that somewhere in the world the flowers are blooming and the bees buzzing. Thanks for visiting.
ReplyDeleteYour photos are lovely. Loved the cobalt blue bottle, too.
ReplyDeleteHappy Blu Monday!
xo
Sheila